Reservations and waitlist
Answers availability questions, captures party size, date and time, and books or routes the request to your reservation system.
AI phone answering for restaurants
HiBell is a managed AI phone answering and ordering agent for restaurants, cafes and food service across Canada. It handles calls, web chat, WhatsApp and social messages for restaurants, cafes and food service. We answer the routine questions, capture reservation and catering enquiries, and put the ones that need a person straight through to your team.
During service nobody can stop to answer are you open, table for six tonight or can you do a party of thirty. HiBell answers those the moment they come in and passes the real opportunities to your team.
Answers availability questions, captures party size, date and time, and books or routes the request to your reservation system.
Handles the routine calls and messages, and routes dietary or allergen questions that need a definitive answer to your staff.
Captures event date, headcount, budget and contact details and moves serious catering and private-dining leads to your team.
Answers takeout and group-order questions and routes anything that needs a person while interest is high.
Asks for a review after a visit and keeps regulars connected through your channels.
We build, deploy, monitor and improve the system with biweekly touch points and active changes.
Built for the rush
HiBell can change routing, questions, hours and handoffs as service and seasons change, so the phone is covered whether the floor is empty or slammed.
Human-first AI
Unmanaged AI drifts. Service areas change, pricing rules move and seasonal campaigns expire. HiBell stays involved after launch.
Connect customer conversations with your reservation system, calendar, phone and notifications so your team gets the details they need.
Inbound and outbound calls, SMS, email triggers, website chat, WhatsApp Business, Facebook and Instagram messages can support one coordinated workflow, with a real-time handoff when a person should take over.
Explore HiBell integrationsQuestions restaurants ask
It handles the routine calls in a natural way and hands off to a person for anything that needs one, with the details already captured.
No. It takes the repetitive calls and questions off the floor so your team stays with the guests in the room.
In most cases yes. HiBell can connect common reservation, POS and calendar tools so bookings land where your team works.
It captures the question and routes anything that needs a definitive answer to your staff, rather than guessing on food safety.
Yes. Many venues start with the enquiries worth the most, catering and private events, then expand to reservations and routine calls.
Start with one workflow
We will map the handoffs, show you where HiBell fits and recommend the first workflow worth testing.